Monthly Archives: March 2015

Restaurants – ‘I don’t feel like cooking’

RestaurantsAccording to Progressive Grocer Magazine, 64% of those who participated in the “Tyson On-the-Go Food service Study 2014” responded to the question, “What triggers your decision to purchase prepared food for the dinner/evening meal?” with “I don’t feel like cooking.”

This is a trend that is affecting the entire Food Service Industry and extremely important to restaurant owners. If you own any type of Restaurant or Fast Food Business, it may be time to think about how to stay ahead of the curve.
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