Page your servers when food is ready. Nothing worse than serving cold food that should be served hot and vice versa. Having a server paging system guarantees proper food temperatures and better service for your guests.
Pagers can be programmed to page a server up to three times before alerting a manager that food has not yet been picked up.
You can pick up a ServerCall for about $425. To read more about ServerCall (or guest paging systems) go to:
The system comes with a paging range of up to two miles. See more detailed information at:
You can see some alternative Server Paging Systems at: