Restaurant Server Pager

Page your servers when food is ready. Nothing worse than serving cold food that should be served hot and vice versa. Having a server paging system guarantees proper food temperatures and better service for your guests.

Pagers can be programmed to page a server up to three times before alerting a manager that food has not yet been picked up.

You can pick up a ServerCall for about $425. To read more about ServerCall (or guest paging systems) go to:

ServerCall

The system comes with a paging range of up to two miles. See more detailed information at:

ServerCall Detailed Information

You can see some alternative Server Paging Systems at:

FoodSoftware.Com

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