The Complete Guide to Controlling Restaurant Labor Costs is a F*R*E*E eBook from Bizimply.
“Whether you manage 1 or 100 locations, this eBook can serve as your essential guide to better managing your labor costs, step by step.”
According to Bizimply, over 10% of a managers time is spent managing the schedule.
According to the guide, 7 out of 10 U.S. restaurants are single unit operations.
Get a copy of the eBook at:
Bizimply offers Scheduling and Time and Attendance Software that is web based. It will work on most computers, tablets and mobile phones.
The cost starts at $35 per month. You can start with a f*r*e*e 15 day trial.
For more information go to:
Bizimply also offers a f*r*e*e Time Clock app that turns your iPad into a Time Clock.
Turn your iPad into a Time Clock.
“Timestation is very reliable and removes the need for the large initial costs associated with outdated clock-in machines. You can start to monitor time and attendance in the length of time it takes to download an app to your iPad.”
(Note: This is not an advertisement. It is something I found on the Internet that seems interesting for both restaurants and retailers. If you decide to give it a try, feel free to share your opinions.)